Seafood Delights with Elephant Garlic

Elephant garlic, known for its mild and unique flavor, is a versatile ingredient that pairs exceptionally well with seafood. In this culinary exploration, we’ll delve into the world of “Seafood Delights with garlic butter.” Get ready to discover delicious recipes and cooking tips that will elevate your seafood dishes to a whole new level.

1. Garlicky Shrimp Scampi

Shrimp scampi is a classic seafood dish, and when you add elephant garlic to the mix, it becomes an unforgettable delicacy. Here’s how to make it:


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves elephant garlic, minced
  • 1/4 cup white wine
  • Juice of one lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Red pepper flakes (optional, for a bit of heat)
  • Linguine or spaghetti for serving


  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced elephant garlic and sauté for a minute or until it becomes fragrant.
  3. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Pour in the white wine and lemon juice, then simmer for a few minutes.
  5. Season with salt, black pepper, and red pepper flakes (if desired).
  6. Stir in fresh parsley.
  7. Serve the garlicky shrimp scampi over cooked linguine or spaghetti.

2. Elephant Garlic and Herb Baked Salmon

Baked salmon is a healthy and flavorful option for seafood lovers. Enhance its taste with elephant garlic and fresh herbs.


  • 4 salmon fillets
  • 4 cloves elephant garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Juice of one lemon
  • Salt and black pepper to taste
  • Lemon slices for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the minced elephant garlic, fresh dill, fresh parsley, olive oil, and lemon juice.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Season the salmon with salt and black pepper.
  5. Spread the garlic and herb mixture over the salmon fillets.
  6. Place lemon slices on top for garnish.
  7. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.

3. Creamy Elephant Garlic and Clam Linguine

Creamy pasta dishes are comfort food at its finest. This recipe combines elephant garlic, clams, and a luscious cream sauce.


  • 8 oz linguine
  • 2 cans of minced clams, drained (reserve the juice)
  • 4 cloves elephant garlic, minced
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup reserved clam juice
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish


  1. Cook the linguine according to the package instructions, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced elephant garlic and sauté for a minute.
  4. Stir in the drained clams and cook for a few minutes.
  5. Pour in the heavy cream and reserved clam juice, then simmer until it thickens slightly.
  6. Add grated Parmesan cheese and stir until the sauce is creamy and smooth.
  7. Season with salt and black pepper.
  8. Toss the cooked linguine in the creamy clam sauce.
  9. Garnish with fresh basil or parsley.

These “Seafood Delights with Elephant Garlic” recipes will undoubtedly add a unique and flavorful twist to your seafood meals. Enjoy the rich, aromatic essence of elephant garlic as it complements the delicate flavors of seafood in every bite.

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